As a treat and in commiseration, we organised a French ‘Pique-Nique’ at Ulladulla Harbour. However, the bad weather put a stop to that plan too, and instead we rearranged G8, laid out the picnic blanket and feasted on French food. We enjoyed croissants, baguettes, brie and camembert cheeses, strawberries dipped in caramel sauce, homemade tarte aux pommes (apple tarts) and much more.
We are hopeful that overseas excursions will be able to resume sometime in 2021 or 2022 and we will be able to sample similar foods in New Caledonia