Food Technology is a Board Developed Course
Course details are included on RoSA
Course details are included on School Report
Food Technology is an interesting and creative subject, which is designed to cater for students who enjoy practical work and completing a wide range of varying activities.
This course has a major practical component and students will be given an opportunity to participate in a variety of practical cookery and catering activities.
Students will complete a wide range of topics including:
Food Technology impacts daily on people’s lives and their state of health and is therefore an important curriculum area which all students can benefit from.
This subject involves a compulsory course fee to cover cost of consumable materials used.
address
55 South Street
Ulladulla NSW 2539
telephone 02 4455 1799
We would like to acknowledge and pay our respects to the Murramurang people, the traditional owners and custodians of this land. We also pay respect to Elders past, present and emerging, and extend that respect to other Aboriginal people.
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