FOOD TECHNOLOGY
Food Technology is an interesting and creative subject, which is designed to cater for students who enjoy practical work and completing a wide range of varying activities.
This course has a major practical component and students will be given an opportunity to participate in a variety of practical cookery and catering activities.
Students will complete a wide range of topics including Food Trends, Food Service and Catering, Food in Australia, Food for Special Needs, Food for Special Occasions, Nutrition, Food Product Development, Food Preparation and Food Display.
A study of Food Technology will assist students’ food choices throughout life by developing skills in selection and preparation of food products.
Food Technology impacts daily on people’s lives and their state of health and is therefore an important curriculum area which all students can benefit from.
This subject involves a compulsory course fee to cover cost of consumable materials used.
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