AGRICULTURE
Students will learn about plants, animals and the environment through managing agricultural enterprises and marketing products.
Most of the enterprises to be managed will be on the School Farm, including plant enterprises such as vegetables, herbs, fruit trees, vines, hydroponics, glasshouse and a nursery, raising vegetables, herbs, native plants for landscaping, amenity plants for indoor and outdoor landscaping.
Animal enterprises which students manage include layer & show poultry, wool/meat sheep, pigs, dairy cattle, honeybees and worm farms. Practical work makes up 50% of the course.
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