World Class Global Learners who achieve the Summit
T: Telephone02 4455 1799
The Preliminary course will develop knowledge and understanding about
• food nutrients and diets for optimum nutrition
• the functional properties of food
• safe preparation, presentation and storage of food
• sensory characteristics of food
• The influences on food availability and factors affecting food selection.
Practical skills in planning, preparing and presenting food are integrated throughout the content areas.
The HSC course involves the study of:
• sectors, aspects, policies and legislations of the Australian Food Industry
• production, processing, preserving, packaging, storage and distribution of food
• factors impacting, reasons, types, steps and marketing of food product development
• nutrition incorporating diet and health in Australia and influences on nutritional status
Practical experiences in developing, preparing, experimenting and presenting food are integrated throughout the course.
Click here for the full course details
address
55 South Street
Ulladulla NSW 2539
telephone 02 4455 1799
We would like to acknowledge and pay our respects to the Murramurang people, the traditional owners and custodians of this land. We also pay respect to Elders past, present and emerging, and extend that respect to other Aboriginal people.
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